· Guacamole
Classic Mexican recipe.
$130.ºº
*Vegetarian.
· Guacamole with shrimps
Avocado, chaya, coriander, onion, prickly pear and habanero tatemado.
$120.ºº
*Vegetarian.
· Yellow Guacamole
Classic recipe with cubes of mango and citrus.
$130.ºº
*Vegetarian.
· Vegetable Plate
Cucumber, jicama and carrot accompanied by lime and tagine chili.
$120.ºº
*Vegetarian.
· French Fries
$110.ºº
· Pescadillas
flaked fish with a jalapeño dip and salsa roja.
$155.ºº
· Seafood Soup
Fish, shrimp, octopus and crab in a fish broth flavored with epazote and sweet chili.
$220.ºº
· Chicken Soup
Served with rice, vegetables and shredded chicken breast.
$160.ºº
· Guajillo Octopus
With roasted tomato, radish, red onion and oregano.
$160.ºº
· Marinated Tuna
Cubes of tuna and cucumber marinated with sesame oil, mustard dressing and chicharrón.
$190.ºº
· Sautéed Shrimp
Prepared with chaya, chipotle dressing, avocado sauce and fried sweet potato.
$180.ºº
· Fish
Slow-cooked fish with avocado, tomato, radish and lettuce.
$160.ºº
Consuming raw or undercooked meat, fish, seafood or eggs can increase your risk of contracting foodborne illnesses, its consumption is the sole responsibility of the consumer.
· Scallop Tiradito
Seasoned with a mango infusion, truffle oil and soy sauce.
$220.ºº
· Classic Ceviche
Shrimp, octopus, fish or mixed, with tomato, onion and coriander.
$250.ºº
*Switch seafood for soya.
· Peruvian Ceviche
Shrimp and fish with corn kernels, roasted pepper and red onion.
$250.ºº
*Switch seafood for soya.
· Mango Ceviche
Shrimp, octopus or fish, with mango, apple, red onion, and coriander reduction.
$250.ºº
*Switch seafood for soya.
· Green Aguachile
Shrimp, octopus, fish or mixed, with cucumber, coriander, chili, lime, salt flakes, red onion and avocado.
$270.ºº
· Shrimp cocktail
The Classic.
$240.ºº
· Tuna tartare
In a Xcatik-chili dressing, with cucumber, capers, avocado and shallot.
$250.ºº
· Caribbean Salad
Roasted tuna in a mix of lettuces with fruits, orange dressing, balsamic vinegar and crispy tortilla bits.
$280.ºº
*Switch tuna for tofu.
*Vegetarian.
· Watermelon Salad
Watermelon cubes, mint leaves and goats' cheese with a maple syrup dressing.
$160.ºº
*Vegetarian.
*Switch goats' cheese for tofu.
· Greek Salad
Lettuce, cucumber, red onion, olives, cherry tomatoes, feta cheese and peppers with a yoghurt dressing and coconut vinaigrette.
$160.ºº
*Vegetarian.
*Switch feta cheese for tofu.
· Quinoa Salad
Arugula, alfalfa sprouts, cherry tomato, baby spinach, lettuce, red pepper and mint, in a lime and olive-oil dressing.
$210.ºº
*Vegetarian.
Choose from: Fusilli, Spaghetti or Fetuccini (ask about our gluten-free pasta).
· Frutti di Mare
Shrimp, fish, mussels and octopus with tomato, onion, basil, garlic, olive oil and a white-wine reduction.
$260.ºº
· Primavera
Broccoli, carrot, asparagus, cherry tomato, mushrooms, olive oil, garlic, salt and pepper.
$200.ºº
· Three Cheese
Shrimp in a parmesan, manchego and Roquefort sauce with crumbled bacon.
$280.ºº
*Switch chicken breast for tofu.
· Bolognese
Our version of the classic rich tomato and ground-beef sauce.
$200.ºº
*Switch meat for soya.
* Freshly home made pastas.
All of our burgers are served with a portion of french fries.
· Classic Burger
Classic recipe with lettuce, tomato, onion, pickles, and manchego cheese.
$240.ºº
· Shrimp Burger
Lettuce, tomato, onion, pickles, bacon, roasted pineapple, avocado, and surimi dressing.
$285.ºº
· Tuna Burger
With lettuce, tomato, onion, pickles, bacon and melted Gruyére, tartar dressing and tamarind chutney.
$285.ºº
*Vegetarian.
· Club Sandwich
Chicken, bacon, cheese, ham, and fried egg.
$210.ºº
(Order of 3 tacos all served with a side of rice)
· Baja Style Tacos
Lightly-battered shrimp or fish with red cabbage and carrot, in a chipotle dressing.
$250.ºº
· Seafood Tacos
Shrimp, fish and octopus with edam cheese, k'ool indio sauce, fried tomato with epazote, and roast Xcatik chili.
$250.ºº
· Arrachera Tacos
Skirt steak Tacos with melted provolone cheese, salsa verde, lime and avocado.
$280.ºº
Consuming raw or undercooked meat, fish, seafood or eggs can increase your risk of contracting foodborne illnesses, its consumption is the sole responsibility of the consumer.
· Shrimps
$350.ºº
· Fish Steak
$280.ºº
· Seared Tuna
$300.ºº
· Salmon Fillet
$320.ºº
· Lobster
$4.ºº x g.
· Octopus
$395.ºº
· Skirt Steak
$400.ºº
· Ribeye
$500.ºº
· Chicken breast
$220.ºº
*Vegetarian.
Dressings:
Grilled, Mojo de Ajo, al ajillo with almond, Meuniere sauce or chaya pesto.
Your choice of two side dishes
Wild rice, grilled vegetables, grilled potatoes, rustic mashed potatoes or salad.
· Crepes
Ask about our toppings.
$150.ºº
· Ice Cream
$120.ºº
· Churros
With cajeta or chocolate.
$180.ºº
· Crème Brulée
Scented with thyme.
$150.ºº
· Walnut Brownie
With ice cream and fresh fruit.
$180.ºº
· Chocolate cake
$210.ºº
· Cheese Cake
With spiced pear jam and white cocoa foam.
$180.ºº
· Passion Fruit Crepes
Stuffed with cream-cheese, passion fruit sauce and crispy panko.
$150.ºº
* All our desserts are home made in our hotel pastry.
* *Please tell a staff member if you suffer from a food allergy.